Jalapeno Cornbread

Thursday, January 24, 2008

5:48 PM

EXTRA MOIST

1 Large sweet onion

3 (7ounce) cornbread mix

1 Large sweet onion

2 cups shredded Colby-Monterey jack cheese

2 Large eggs, beaten

2 1/2 cups whole milk or buttermilk

1/2 cup vegetable oil

3 teaspoons sugar

1 (15 ounce) can creamed corn

6 ounces chopped jalapenos

Mix and pour into greased 9X13-inch pan.

Bake 45 minutes at 375 degree's until golden brown and a toothpick comes out clean.